CHICKEN WITH APPLES AND HONEY

1 chicken
2 tablespoons mustard
2 heaping tablespoons honey
1/4 teaspoon black pepper
4 green apples
1/2 cup water
1/4 cup dry red wine
1 tablespoon ketchup and 2 tablespoons oil. (optional)
You can prepare the chicken whole or cut up.

Place the chicken in a greased pan with the skin upwards. Mix together the mustard, honey and black pepper. Pour the mixture on the chicken. and cut up the unpeeled apples. Add to the pan. Pour the wine and water over the chicken and apples.

Bake at 205 degrees Centigrade (400 degrees Fahrenheit) uncovered. Baste the chicken occasionally. Once the chicken is browned nicely it can be covered to avoid dryness.

From: Kosher European Food