Thai Noodles With Spicy Peanut Sauce

Ingredients

• NOODLES

• 12

  ounces linguine
• 4

  tablespoons sesame oil

• SAUCE

• ¹⁄₂

  cup green onion, chopped
• 1

  cup finely shredded carrot
• 2

  cups frozen stir fry vegetables
• 3

  tablespoons minced fresh garlic
• ¹⁄₂

  tablespoon ground ginger or 1 tablespoon fresh ginger, minced
• ¹⁄₄

  cup honey
• ¹⁄₄

  cup creamy peanut butter
• ¹⁄₄

  cup soy sauce
• 3

  tablespoons rice vinegar
• ¹⁄₂

  tablespoon chili-garlic sauce

• DIRECTIONS

  • Cook pasta in a large pot of salted water according to package directions.
  • Drain and return to pot.
  • Add 2 TBSP sesame oil and toss to coat.
  • Set aside.
  • Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.
  • Add green onions, carrots, stir-fry veggies, garlic and ginger.
  • Saute until vegetables soften, about 4 minutes.
  • Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.
  • Simmer sauce 2 minutes.
  • Pour sauce over pasta and toss well.
  • Transfer to platter and serve warm.
  • Garnish with additional green onions, if desired.
  • Yields 8 side dish servings or 4 main dish servings.
  • **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish.