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Citrus Honey Carrots
What You’ll Need
2 tablespoons butter or pareve margarine
1/4 cup honey
2 (14.5-ounce) cans whole baby carrots, drained
1 teaspoon grated lime peel
What to Do
Melt butter/margarine in a large skillet over medium-high heat. Add honey, and cook 1 to 2 minutes, or until sauce has thickened, stirring frequently.
Add carrots and lime peel, and saute 1 to 2 minutes, or until heated through and well coated with sauce. Serve immediately.
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