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Kosher Nexus
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Citrus Honey Carrots

What You’ll Need

  • 2 tablespoons butter or pareve margarine
  • 1/4 cup honey
  • 2 (14.5-ounce) cans whole baby carrots, drained
  • 1 teaspoon grated lime peel

What to Do

 

  1. Melt butter/margarine in a large skillet over medium-high heat. Add honey, and cook 1 to 2 minutes, or until sauce has thickened, stirring frequently.
  2. Add carrots and lime peel, and saute 1 to 2 minutes, or until heated through and well coated with sauce. Serve immediately.