Today is November 25, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Bourbon Chicken

Ingredients
  • 2
    lbs boneless chicken breasts, cut into bite-size pieces
  • 1 -2
    tablespoon olive oil
  • 1
    garlic clove, crushed
  • 1⁄4
    teaspoon ginger
  • 3⁄4
    teaspoon crushed red pepper flakes
  • 1⁄4
    cup apple juice
  • 1⁄3
    cup light brown sugar
  • 2
    tablespoons ketchup
  • 1
    tablespoon cider vinegar
  • 1⁄2
    cup water
  • 1⁄3
    cup soy sauce

  • DIRECTIONS

    • Editor’s Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
    • Heat oil in a large skillet.
    • Add chicken pieces and cook until lightly browned.
    • Remove chicken.
    • Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
    • Add chicken and bring to a hard boil.
    • Reduce heat and simmer for 20 minutes.
    • Serve over hot rice and ENJOY.