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In a small bowl, combine oregano, thyme, paprika, cayenne, black pepper, sugar, cumin, salt, garlic powder, onion powder, Tabasco sauce, and oil; mix well into a paste.
Line a large baking sheet with aluminum foil; pour a small amount of oil onto foil and spread with a paper towel.
Peel potatoes and slice into french fry shapes.
Place fries in a plastic bag with paste and work paste onto fries; alternatively you can do this in a bowl, but the bag method is easier.
Place fries on lined baking sheet, trying not to let edges touch.
Bake in preheated oven for approximately 30-35 minutes (your time may vary with the size fry you cut); turn once during cooking to brown underside.
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