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Teriyaki Chicken
What You’ll Need
2 1/2 to 3 pounds chicken thighs, skinned if desired
1/2 cup soy sauce
3 scallions, sliced
3 tablespoons light brown sugar
2 tablespoons honey
2 cloves garlic, minced
1 tablespoon minced fresh ginger
What to Do
Place chicken in a large resealable plastic bag. In a small bowl, combine remaining ingredients; mix well and add to chicken. Seal bag and marinate in refrigerator about 4 hours, turning occasionally.
Drain chicken, reserving marinade.
Coat a grill pan or skillet with cooking spray and cook chicken over medium heat 15 to 18 minutes, or until no longer pink in center, turning occasionally.
In a small saucepan over high heat, boil reserved marinade 5 minutes, stirring occasionally. Spoon over chicken and serve immediately.
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