GRILLED PEACHES JEZEBEL

1/4 cup honey
2 tsp. Dijon mustard
1 tsp. horse radish
6 firm, ripe peaches, halved
vegetble cooking spray

Whisk together first three ingredients. Brush half of the honey mixture evenly over the cut sides of the peaches.

Coat a cold cooking grate with cooking spray and place on grill over medium heat (300 to 350 degrees). Arrange peach halves, cut sides up, on the grate. Lower the grill’s lid and cook for three minutes on each side or until tender and golden. Remove from grate and brush cut sides of peaches evenly with the remaining honey mixture.

Makes a great side dish for kabobs.