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Hot And Spicy Orange Chicken
What You’ll Need
4 teaspoons soy sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
1 whole (2-1/2- to 3-pound) chicken, skin removed
2 oranges, quartered
1/2 cup orange marmalade
1 teaspoon hot pepper sauce
What to Do
Preheat oven to 350 degrees F. Line a 9- x 13-inch baking dish with aluminum foil then coat with cooking spray.
In a small bowl, combine soy sauce, salt, and pepper. Rub inside and outside of chicken with mixture. Stuff chicken with orange quarters.
Place chicken breast-side up in prepared baking dish. Coat outside of chicken with orange marmalade and drizzle with hot pepper sauce.
Bake 1-1/4 to 1-1/2 hours, or until no pink remains and juices run clear. Discard oranges and drizzle chicken with pan juices before serving.
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