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Slow Cooker Teriyaki Chicken
HOMEMADE TERIYAKI CHICKEN INGREDIENTS:
Chicken breasts or thighs
Soy sauce
Brown sugar
Rice vinegar
Minced garlic
Minced ginger
HOW TO MAKE SLOW COOKER TERIYAKI CHICKEN:
Place chicken in the bottom of your slow cooker and set aside.
In a small bowl, whisk soy sauce, water, brown sugar, rice vinegar, garlic and ginger. Pour over chicken, cover, and cook on high for 4-5 hours, or on low for 7-8 hours.
Remove chicken from slow cooker and set aside. If sauce is too thin, add cornstarch and stir to combine. Let heat in slow cooker for several minutes, or until thickened.
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