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Kosher Nexus
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Oreo Cookie Dump Cobbler (Dairy)

Ingredients

  • 5 tablespoons butter no substitutions
  • 12 to 15 Oreo cookies crumbled
  • 1 and ½ cups self-rising flour
  • 3/4 cup whole milk
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 and ½ cups brown sugar
  • 1 and ½ cups hot water

Instructions

  • Preheat oven to 350 degrees.
  • Cut butter into cubes and place in 9×13 inch baking pan.
  • Allow butter to melt.
  • Remove pan from oven and randomly place crumbled Oreo cookies in a single layer in the bottom of the pan.
  • In a bowl, combine flour, 1 ucp granulated sugar, vanilla, and milk. Stir to combine, but do not over-mix.
  • Pour mixture evenly over cookies.
  • Evenly sprinkle brown sugar over batter.
  • Gently pour hot water over batter and cookies in the dish.
  • Bake 35 minutes at 350 degrees F.
  • Allow to cool and set 5 minutes before serving.
  • Serve with whipped cream or ice cream