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Kosher Nexus
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Easy Carrot Bake (Diabetic Safe)

What You’ll Need

  • 3 (4-ounce) jars carrot baby food
  • 1/2 cup (1 stick) margarine
  • 3/4 cup eggs
  • 1 cup all-purpose flour
  • 1 cup packed light brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder

What to Do

 

  1. Preheat the oven to 350 degrees. Coat an 8-inch square baking dish with cooking spray.
  2. In a large bowl, combine the carrots and butter; mix well. Add the remaining ingredients; mix until well blended, then pour into the baking dish.
  3. Bake for 35 to 40 minutes, or until a wooden toothpick inserted in the center comes out clean.