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Break Up Brittle
What You’ll Need
24 whole graham crackers
1 cup (2 sticks) butter or pareve margarine)
1 cup packed brown sugar
1 cup chopped peanuts
What to Do
Preheat oven to 350 degrees F.
Arrange crackers in a single layer in an ungreased 10- x 15-inch jelly-roll pan.
Place butter and brown sugar in a medium saucepan. Bring to a boil and stir constantly 2 minutes. Add peanuts, mix well, then pour mixture over graham crackers. Bake 10 minutes.
Let cool 5 minutes, then cut into uneven pieces. Store in airtight containers.
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