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Kosher Nexus
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Onion Strings

What You’ll Need

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 cup vegetable oil
  • 1 large onion, thinly sliced and separated into rings

What to Do

  1. In a medium bowl, combine flour, salt, and pepper; mix well.
  2. In a large skillet, heat oil over medium-high heat. Place onion rings in flour, coat well, then carefully place in hot oil.
  3. Fry onions 6 to 8 minutes, or until golden. Drain on a paper towel-lined plate, and serve immediately.

Mr. Food Test Kitchen Tip!

  • These Onion Strings are yummy as is, but you can sprinkle them with salt before serving, if you’d like.
  • Use these to fancy up a juicy steak, top off a chef’s salad (instead of croutons), or however else you like!