Today is November 23, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Braised Brisket With Horseradish Sauce

What You’ll Need

  • 1 tablespoon vegetable oil
  • 1 (4- to 4-1/2-pound) beef brisket (first cut, flat half), trimmed
  • 2 onions, thinly sliced
  • 2 3/4 cups beef broth, divided
  • 2 garlic cloves, crushed
  • 2 tablespoons prepared horseradish

What to Do

  1. Preheat oven to 325 degrees F.
  2. In a Dutch oven over medium heat, heat oil. Add brisket and brown evenly; remove brisket from pan and set aside.
  3. Add onions to pan and cook 3 minutes or until crisp-tender, stirring occasionally. Pour off drippings being careful to retain onions, then add brisket, 3/4 cup broth, and garlic; cover tightly.
  4. Cook brisket in oven 3 to 3-1/2 hours, or until fork-tender. Remove brisket to a cutting board; keep warm. Drain oil from pan and discard.
  5. Add remaining broth and horseradish to onions in pan and cook over medium-high heat 5 minutes, or until hot. Slice brisket diagonally across grain into thin slices. Serve with sauce.