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Mom’s Go-To Weeknight Goulash
What You’ll Need
1/2 pound elbow macaroni
1 1/2 pounds ground beef
1/2 green bell pepper, chopped
1/2 cup chopped onion
1 (26-ounce) jar spaghetti sauce
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
What to Do
Cook macaroni according to package directions; drain and set aside.
Meanwhile, in a large skillet over high heat, brown beef, bell pepper, and onion 6 to 8 minutes, stirring until meat crumbles and is no longer pink. Drain and return to skillet.
Add macaroni, spaghetti sauce, garlic powder, salt, and pepper; mix well. Reduce heat to medium-low and cook 5 to 7 minutes or until heated through
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