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Picnic Potato Chicken Salad
What You’ll Need
3 boneless, skinless chicken breast halves (1 to 1 pounds)
5 medium-sized red potatoes, cooked and cut into 1-inch cubes
3 tablespoons pickle relish
1 cup mayonnaise
3 tablespoons Worcestershire sauce
1/2 cup chopped red onion
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon paprika
What to Do
In a medium saucepan filled halfway with water, boil chicken breasts about 10 to 12 minutes or until no pink remains in center. Drain water, pat breasts dry with a paper towel, and allow to cool; cut chicken into small chunks, place in a medium bowl, and stir in potatoes.
In a small bowl, whisk relish, mayonnaise, Worcestershire sauce, onion, salt, pepper., and paprika Toss dressing mixture into chicken and potatoes until evenly coated.
Serve immediately, or cover and refrigerate until ready to use.
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