Sweet Potato Boats

How about a creative and low fat side dish to float along on your Thanksgiving table? Well this is the one. Enjoy!

3 sweet potatoes
1 cup cranberries
1/4 cup raisins
1/2 cup walnuts
2 tablespoons honey
1 teaspoon cinnamon

6 servings

*You can substitute chopped applies for the cranberries or the raisins if desired.

Bake the sweet potatoes in their skins. Allow them to cool all the way.
When the potatoes are cool, slice them in half lengthwise and gently scoop out the flesh, leaving behind enough to hold the shell together.
In a food processor, grind the cranberries. Then add the raisins, walnuts, honey, cinnamon and the reserved sweet potato and process until well mixed. Mound the filling back into the sweet potato shells and bake in a 350 F oven for 20 minutes.
If the potatoes are large, slice each boat in half before serving.