Ingredients (10)
Main ingredients
1/3 cup Gefen Sweetened Dried Cranberries 1/3 cup orange juice 1 (12-oz./340-g.) package shredded red cabbage 1 Golden Delicious apple, grated 2 medium beets, raw, thinly grated 1 small red onion, diced (optional) 1 tablespoon Gefen Olive Oil 1 lemon (approximately 3 and 1/2 tablespoons) 2 tablespoons sugar pinch of salt
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Start Cooking
Prepare the Salad
Soak dried cranberries in orange juice for 15 minutes.
Meanwhile, in a large bowl layer first the cabbage, then the apple, beets, and onion. Pour dried cranberries with juice over the top.
Mix the olive oil, lemon juice, sugar, and salt in a small bowl. Pour over salad and mix together well. This can be done in advance or before serving.
Note: If you prefer a tangier salad, add orange juice one tablespoon at a time until desired taste is achieved.
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