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Best Hot Dog Topping
1 pound ground beef
1 onion, chopped
1 (15-1/2-ounce) can tomato sauce
2 tablespoons chili powder
1/2 teaspoon cumin
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup water
What to Do
In a large skillet over medium heat, sauté ground beef and onion 6 to 8 minutes or until beef is browned, stirring often.
Add remaining ingredients, stirring to combine. Bring mixture to a boil, lower heat, and simmer 7 to 10 minutes, or until heated through and well combined, stirring occasionally. Put on top of dog in its bun.
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