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Ooey Gooey Peanut Butter Chocolate Brownies
What You’ll Need
1/2 stick (1/4 cup) margarine
3/4 cup granulated sugar substitute blend
1/3 cup water
3/4 cup refrigerated egg substitute
1/4 cup canola oil
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour, divided
1 teaspoon baking powder
1/4 cup peanut butter
1/2 cup unsweetened cocoa powder
1/2 cup sugar-free chocolate chips
What to Do
Preheat oven to 350 degrees F. Lightly coat a 9-inch square baking dish with cooking spray.
In a medium saucepan over low heat, melt margarine; remove from heat. Whisk in sugar substitute and water until thoroughly mixed. Add egg substitute, oil, and vanilla; mix well. Stir in 1 cup flour and the baking powder until combined.
In a small bowl, combine peanut butter and 1/2 cup of the batter, mixing until smooth; set aside. In another small bowl, combine remaining 1/4 cup flour and the cocoa powder; mix well. Stir mixture into plain batter, stir in chocolate chips, then pour into baking dish.
Spoon peanut butter batter in small mounds over chocolate batter. Using a knife, swirl batters together. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
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