Farfel, Chicken, and Vegetable Kugel (can also be made vegetarian)

FARFEL, CHICKEN AND VEGETABLE KUGEL

Source: The Pleasures of Your Processor by Norene Gilletz

Yield: 8 generous servings

• 3 C matzo farfel
• 2 C chicken broth, heated
• 2 onions, chopped
• 2 stalks celery, chopped
• 1 C mushrooms,sliced
• 1/2 green pepper, chopped
• 2 C cooked chicken, chopped
• 3 T oil
• 3 eggs
• Salt, pepper, garlic powder and paprika

-combine farfel and broth in mixing bowl

-heat oil in large skillet

-add vegetables and brown quickly over high heat

-add chicken and cook 2 minutes longer, stirring to mix well

-lightly beat eggs-combine all ingredients and mix well, seasoning to taste

-place mixture in well greased 2- quart casserole

-freezes well

-mixture can also be baked 45 minutes in well-greased muffin tins

-for vegetarians casserole is also very good without the chicken-use pareve chicken powder for the broth