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Kosher Nexus
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Overnight Matzah Breakfast Bake

FROM FAMILY-FRIENDS-BAKE BLOG (UK)

Ingredients
  1. 2 sheets matza
  2. 250ml (1 cup) very hot water
  3. 100ml (scant half cup) milk
  4. 1 egg
  5. 50g (quarter cup) sugar (or use less, to taste)
  6. few drops vanilla
  7. 25g (2 tbsp) raisins
  8. 1 tbsp brown sugar
  9. 0.25 tsp cinnamon
Instructions
  1. Break the matza into smallish pieces and place in a sieve over a bowl. Pour the hot water over, then leave the matza in the steam while you prepare the custard.
  2. In a jug, combine the milk, egg, sugar and vanilla. Whisk together thoroughly.
  3. The matza should be pliable but not soggy. Place a layer of it in a small baking dish, sprinkle over a few raisins, add another layer of matza, more raisins etc. Continue until all the matza and raisins are used up.
  4. Pour over the custard. Cover the dish and transfer to the fridge overnight. (See note, below.)
  5. Next morning, preheat the oven to 180C (350F).
  6. Combine the brown sugar and cinnamon. Remove the dish from the fridge, uncover, and sprinkle the sugar-cinnamon mixture in an even layer over the top.
  7. Bake at 180C for 30-35 minutes until just cooked through, golden brown and risen slightly.
  8. Serve hot or warm.