Passover Brownies (A Kosher Nexus Five Fork Award Winner)

These are the best brownies! Everyone will be begging for the recipe. No one will believe they are kosher for Pesach!

FAMOUS PASSOVER BROWNIES

4 eggs, slightly beaten
2 Cups sugar
1/2 Cup cocoa powder
1/2 tsp salt
1 Cup vegetable oil
1 Cup matzah cake meal
1 Cup chocolate chips

Beat eggs, sugar cocoa and salt. Add oil and blend well. Stir in cake meal and chocolate chips. Bake in a greased 13×9 pan at 325 degrees for about 30 – 40 minutes. The top will be shiny and the edges will be dry. Let cool on a rack.

Recipe can easily be doubled and it can also be frozen.