PRESS RELEASE
San Francisco-based Bare Snacks now offers bare Organic Coconut Chips, an extension of the brand’s existing line of coconut chips. The USDA Certified Organic varieties – which include Toasted, Sweet Ginger and Coffee Bean – are made using a proprietary slow-baking process, creating a chip with simple, real ingredients and a desirable crunch. Toasted chips are sprinkled lightly with sea salt and organic cane sugar, giving them a savory-sweet coconut flavor; Sweet Ginger contain organic ginger puree and have a light dusting of organic ginger powder; and Coffee Bean chips contain dark-roasted, finely ground organic coffee beans. The SRP is $5.69 per 2.8-ounce bag.
Product is kosher, vegan, gluten free, and non gmo.
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