A GREAT PESACH SNACK

Our family loves this one!

1 cup (2 ounces) matzo farfel
1/4 cup each dark and golden raisins
1/2 ounce each, shelled walnuts, coarsely chopped, shelled whole almonds
1 tablespoon plus 1 teaspoon oil
1 tablespoon honey

Preheat oven to 350 degrees Fahrenheit. In medium bowl combine matzo farfel, raisins, and nuts; set aside. In metal 1/4 cup measure or other small flameproof container, combine oil and honey.

Cook over low heat, stirring constantlly, until honey is melted. Pour over matzo mixture and using a wooden spoon, toss to coat.

Transfer to nonstick baking sheet (I line with baking parchment) and spread in an even layer. Bake until lightly browned, about 15 minutes. Transfer baking sheet to wire rack and let stand until mixture is cool and dry, about 10 minutes.