MATZA-RONI

We got this recipe many, many years ago on a closed list for Jewish food. It is great!

Matza Roni and Cheese

3 large eggs
3 1/2 cups matza farfel
8 oz cheddar cheese cubed or shredded
1 c milk
salt and pepper to taste
garlic powder to taste
oregano or basil to taste if availble and if desired
1/2 pint of sour cream
1/4 cup butter or less as desired

Mix the following: eggs, milk, sour cream,
seasonings
Mix in the cheese
Pour over the farfel in a 8×8 or 9×9 square pan

dot with margarine
cover with foil

bake 30 minutes at 350

take off the foil for additional 10 minutes of baking

Should be lightly brown

Serve in squares.