YELLA FELLAS

Whoda thunk it? Fried plantain chips? And they’re kosher???

We tasted them a few years ago, and never wrote about them. We thought they would creep away in the night. Wow- were we ever wrong! Apparently, in some neighborhoods they are huge sellers.

Take Ecuadorian plantains, deep fry them in (of all things) palm oil and you get a crunchy treat, loaded with potassium, vitamins, and no cholesterol. Certification is by the OU, and the chips are pareve.

Flavors include: Salted, Natural, Sweet, Hot and Spicy and Chili Jalapeno.

Frankly, we don’t like them at all. But, hey, you might!
(RJR)