CHICKEN SOUP POTATO CHIPS- AND THEY ARE KOSHER!

FROM START UP ISRAEL ON LINE ARTICLE BY URIEL HEILMAN

Chicken soup potato chips for the soul

Chicken soup occupies an exalted place in the Jewish diet. It’s been described as Jewish penicillin, it’s a staple of Shabbat dinner — but it’s got no crunch. Enter the chicken soup-flavored potato chip.
The annual Kosherfest convention attracts thousands of buyers representing grocery stores, restaurants, Jewish summer camps, schools and more.

Ten Acre, a UK-based company, is the brains behind this creation and another unusual flavor: pastrami-flavored crisps (officially called Pastrami in the Rye). But don’t be fooled: These chips are meat free (and dairy free, for that matter). Other flavors in the Ten Acre line include the slightly more prosaic hickory barbecue, Bombay spice, sweet chili, and cheese and onion, among others. All are certified by the Orthodox Union