DOUBLE CHOCOLATE FROZEN FUDGE POPS

FROM ALL RECIPES

Ingredients
Original recipe makes 8 frozen fudge pops

1/2 cup white sugar

2 tablespoons cornstarch

2 tablespoons cocoa powder

2 1/2 cups whole milk

1 teaspoon vanilla extract

1 tablespoon butter

1/4 cup miniature semisweet chocolate chips

Directions

Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.