HUNGARIAN GOULASH

IMPO9RTANT NOTE: GO TO YOUTUBE. LOOK UP BRAHM’S HUNGARIAN DANCE #5, CONDUCTED BY TOMIMO NISHIMOTO. PLAY THE SONG WHILE YOU PREPARE…………..

FROM DAILY DISH

Original recipe makes 8 servings

1/3 cup vegetable oil

3 onions, sliced

2 tablespoons Hungarian sweet paprika

2 teaspoons salt

1/2 teaspoon ground black pepper

3 pounds beef stew meat, cut into 1 1/2 inch cubes

1 (6 ounce) can tomato paste

1 1/2 cups water

1 clove garlic, minced

1 teaspoon salt

PREP
15 mins

COOK
2 hrs

READY IN
2 hrs 15 mins

Directions

Heat oil in a large pot or Dutch oven over medium heat. Cook onions in oil until soft, stirring frequently. Remove onions and set aside.
In a medium bowl, combine paprika, 2 teaspoons salt and pepper. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. Return the onions to the pot, and pour in tomato paste, water, garlic and the remaining 1 teaspoon salt. Reduce heat to low, cover and simmer, stirring occasionally, 1 1/2 to 2 hours, or until meat is tender.