PASSOVER FRENCH TOAST!

WE FOUND THIS AT WWW.KOSHER4PASSOVER.COM

Yield: 8 servings

1/2 cup milk
2 eggs, well beaten
1 tbspoon grated lemon or orange peel
6 to 8 slices (1 inch thick) Passover sponge cake
Unsalted butter or maaargerine
Cinnamon
Sugar

In a large shallow bowl, combine the milk, eggs and lemon peel and beat well. Soak the sponge cake slices in the milk mixture. In a skillet, heat the butter. Fry the cake on both sides until brown. Sprinkle with cinnamon and sugar.