EASY BEEF VEGETABLE SOUP

FROM ALLRECIPES.COM

Original recipe makes 8 servings

1 pound ground beef

2 quarts water

1 (14.5 ounce) can diced tomatoes

1 onion, chopped

4 potatoes, peeled and cubed

1 (16 ounce) package frozen mixed vegetables

8 cubes beef bouillon, crumbled

1/2 teaspoon ground black pepper

Directions

In a large pot over medium heat, cook beef until brown; drain.
In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper. Bring to a boil, then reduce heat and simmer 45 minutes.