DUNKIN DON’T

This just in from SpecialtyFood.com:

In mid-June, Rhode Island became the test market for the “Dunkin’ Panini,” Dunkin’ Donuts’ first foray into lunch. The 239 Rhode Island-area Dunkin’ Donuts are the only places the paninis, available in meatball, steak and cheese and chicken fajita, will be sold during the test phase. The test marketing will last between six months to a year, according to Providence Business News.
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Hmm, Guess we won’t be seeing that at the Kosher Dunkin Donuts!!!