BAKED PUMPKIN PENNE (DAIRY)

FROM JOY OF KOSHER

Baked Pumpkin Penne
Contributed by: Jamie Geller

Times

Prep time: 15
Cook time: 32
Ready time: 47 min

Ingredients

1 (1-pound) box penne, cooked and drained well
1 (15-ounce) can pumpkin puree
3 cups shredded mozzarella, divided
1/4 cup heavy cream
2 tablespoons chopped fresh sage or 2 teaspoons dried
1 teaspoon kosher salt
1/2 teaspoon garlic powder

Directions

Preheat oven to 350 F.

In a large bowl, combine penne, pumpkin, 2 cups mozzarella, heavy cream, sage, salt and garlic powder. Stir to combine. Transfer mixture to a greased 3-quart baking dish and sprinkle with remaining 1 cup mozzarella. Bake 15 to 20 minutes or until cheese is bubbly and melted.