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DIABETIC SAFE PEANUT BUTTER COOKIES

MAGICAL PEANUT BUTTER COOKIES
by Paula Deen

Some dear people sent us this recipe. They said that they had tried it and found it quite tasty. Plus, as we said above, it is safe for diabetics.

So, who ever you are Paula Deen, thank you!

1 cup peanut butter, creamy or crunchy
1 1/3 cups baking sugar replacement (recommended: Splenda)
1 egg
1 teaspoon vanilla extract

Preheat the oven to 350 degrees F. Grease a large baking sheet.

In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.