SWEET AND SOUR RED CABBAGE

A friend made this for us and we had to have the recipe!

Sweet and Sour Red Cabbage Recipe

Ingredients

* 1/4 cup (1/2 stick) pareve margarine
* 1 2-pound red cabbage, thinly sliced (about 12 cups)
* 6 Tbsp sugar
* 2/3 cup balsamic vinegar

Method

Melt the margarine in a large pot over medium heat. Add cabbage and sauté until slightly wilted, about 5 minutes. Add sugar, toss to coat evenly. Add vinegar. Reduce heat to medium-low; cover, simmer until cabbage is tender, stirring often, about 30 minutes. Season to taste with salt and pepper.

Serves 6-8.