THEY SAID IT COULD NOT BE DONE…….

BUT THEY WERE WRONG!

Oberlander Bakery figured out how to make a chametz pareve cookie that tastes worse than most of today’s Pesach cookies. And that ain’t no small feat!

We tried some Oberlander Finger Fudge cookies. They tasted like saw dust! The cookie is your typical commercially packaged pareve cookie- dry and fairly tasteless.

This cookie is dipped in chocolate and supposedly contains fudge sandwiched inside the two cookie pieces. The creme filling is most definitely NOT fudge. It is mostly sugar, cocoa, and shortening. Hence the name creme.

This one is a loser- big time. If you see it on the shelf- run in the opposite direction. In fact, tell the store to take it off the shelf and make room for some other, good tasting product. If Stella Dora can make a great Swiss Fudge Cookie that is pareve, why can’t Oberlander make a cookie that tastes good?

Truly, this is a Kosher Nexus NO FORK winner!