Introducing Dueggs™ — The First Double-Filled Egg-Shaped Chocolate Truffles

New York, NY (September 20, 2010) – The Madelaine® Chocolate Company is
proud to introduce a new addition to the popular Duets™ line of chocolate truffles:
Dueggs™ — The First Double-Filled Egg-Shaped Chocolate Truffles.

AN EGG-CELLENT IDEA.
Using their existing state-of-the-art double-fill technique, Madelaine created three flavor
combinations that make them perfect for Easter: Strawberries & Cream, Raspberry &
Peanut Butter and Caramel & Marshmallow, each of these flavors is encased within an
egg-shaped milk chocolate shell. So you can enjoy Two Fillings in one Truffle.
The Madelaine® Chocolate Company researched and experimented with the finest
ingredients and numerous flavor combinations to find the perfect flavor harmony.
“After the success of Duets we knew that we wanted to push the level of creativity and
flavor profiles even further. We realized that Easter would be the perfect time for us to
create something that was a little more fun and light-hearted. The Strawberries &
Cream has a smoother, lighter, creamier flavor profile – with a hint of fruity
strawberry. The Caramel and Marshmallow flavor retains the smooth and sticky but
not too sweet flavor associated with popular Easter treats.”
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First of all, these babies are OU-D. Second, who says they are only for Easter? Why not for Chanukah? Or Purim? Or Sunday afternoon? Or for an after Shabbat treat???

www.madelainechocolate.com