BBQ PEACHES

We were at a BBQ recently and this was the dessert. They served it with pareve ice cream.

BBQ Peaches

Very easy and delicious!

* 3 peaches, halved and peeled
* 3 tablespoons brown sugar
* 3 tablespoons kosher brandy or kosher sherry wine or bourbon
* 50 g pareve margarine, melted

Directions

1.Bbq each peach half, cut side down.
2 Spoon over half the melted margarine and half the liqueur, and sprinkle with half the sugar.
3 Bbq for 3-4 minutes. Turn over and repeat.
4 Serve