Today is November 26, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

VIETNAMESE CABBAGE SALAD

We found this recipe in HaModiah. It sure looks good. We are going to give it a test run for shabbat. (Sure hope it tastes as good as it sounds!)

1 bag of chopped cabbage or half a large head
2 TEASPOONS of soy sauce or tamari sauce
1/2 TEASPOON of salt
1 TABLESPOON of olive oil
1 TABLESPOON of sugar

Put cabbage in a large bowl. Mix the other indgredients together and pour over chopped cabbage. Mix well until all the cabbage is coated. Chill. Serve.