NEW PRODUCT FROM THE TEMPLE OF BONE SUCKIN’

BONE SUCKIN’ SAUCE INTRODUCES KOSHER POULTRY SEASONING & RUB JUST IN TIME FOR YOUR HOLIDAY DINNER

Raleigh, NC (December 2, 2009) – Amateur chefs around the world are collectively giving thanks for the timely introduction of Bone Suckin’ Poultry Seasoning & Rub – the latest product from Ford’s Gourmet Foods, makers of the internationally acclaimed line of Bone Suckin’ Sauces. Garlic and sage come to the forefront of a lighter blend of the brown sugar, paprika, and spices found in the original Seasoning & Rub. The result is a product that will add beautiful color and a rich, savory flavor to the turkey on anyone’s holiday table. “Our customers have told us that our original Seasoning & Rub is great on everything. But we wanted to offer them something a little bit different as the perfect compliment to their poultry dishes,” said Patrick Ford, vice president of Ford’s Gourmet Foods. “With just the right mix of some of the original flavors and the added hint of garlic and sage, we believe we have an outstanding product that will really enhance the flavor of turkey, chicken, fish and much more.” The new Poultry Seasoning and Rub is now available online at www.BoneSuckin.com and select retailers.

ABOUT FORD’S GOURMET FOODS Ford’s Gourmet Foods creates some of the world’s greatest tasting all-natural, gluten free foods including Wine Nuts and Fire Dancer Jalapeño Peanuts, Earth Family Organics and Naturals, and the internationally acclaimed Bone Suckin’ Sauces – the ONLY barbecue sauces rated #1 by Newsweek, Food & Wine and many others. A fourth generation, Raleigh, NC-based family business, Ford’s is known to make only the best. For more information, visit us online at www.BoneSuckin.com.