CHOCOLATE BARK

This recipe comes from the good folks at General Electric Company.

Chocolate Nut Bark Recipe
Yield: 1 Pound

Quick and easy microwave recipe!

Ingredients
1 package (12 ounces) semi-sweet or milk chocolate, broken or in squares
1 cup whole toasted almonds or coarsely chopped Brazil nuts

Preparation
Place chocolate In a 1-quart casserole and cover. Microwave at medium or low 4 to 6 minutes. Stir well.
Stir nuts into chocolate.
Place a piece of wax paper on a cookie sheet. Spread chocolate mixture in a thin layer over wax paper.
Refrigerate until firm ? about 1 hour.
Break into pieces. Makes about 1 pound.