SUPER BURGERS FOR YOUR BBQ

Tomato juice gives these burgers more moisture, and they taste great!
INGREDIENTS:

* 1 1/2 pounds ground meat
* 3 tablespoons fine dry bread crumbs
* 2 teaspoons Worcestershire sauce
* 2 tablespoons grated onion
* 1/2 teaspoon garlic powder, optional
* 2 tablespoons tomato juice
* seasoned salt and pepper
* sliced tomatoes, optional
* sliced pickles, optional
* sliced onion, optional
* lettuce, optional
* condiments, as desired

PREPARATION:
Prepare a grill for high heat.

Combine the beef with bread crumbs, Worcestershire sauce, grated onion, garlic powder, and tomato juice. Shape the meat into 4 to 5 large patties. Sprinkle both sides of burgers lightly with seasoned salt and pepper.

Put burgers on a lightly oiled grill over the prepared coals and grill for about 5 to 7 minutes on each side, or until done as desired. Serve on split toasted buns with your choice of sliced vegetables and condiments.

Serves 4 to 5.