Shabbos Tuna Salad

Here’s an interesting recipe for tuna salad that just came to me one day. It’s really tasty and different from your normal tuna salad. Enjoy!

3 cans tuna (7 oz size), drained and flaked
10 oz Cooked noodles – I like spirals best
Mayonaise to taste (I use low fat)
Chopped veggies (You can use anything that suits you) I used:
Green and Yellow Bell peppers
Cucumber
Celery
1 Small can sliced olives
1Cup canned kidney beans (rinsed and drained)
Dill Weed
1/4 tsp salt (optional)
1/2 tsp pepper

Mix together and chill overnight in fridge. Fast, easy and delicious.
I served it with sliced tomatoes, slices of cheddar cheese, fruit and
challah.