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Kosher Nexus
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Jicama Fries

Ingredients

Main ingredients

  • 1 tablespoon Gefen Olive Oil or avocado oil
  • 1 large or 2 medium jicamas, peeled and cut into 1/2-inch (1-centimeter) sticks
  • 1/2 teaspoon Gefen Garlic Powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon Gefen Paprika (optional)
  • pinch cayenne pepper (optional)

Directions

Prepare the Jicama Fries

1.

Preheat oven to 375°F (190°C). Line two metal baking sheets with Gefen Parchment Paper.

2.

Toss fries with oil and spices. For spicy fries, add the paprika and cayenne pepper.

3.

Lay on prepared baking sheets and bake for 25-30 minutes, then turn off the oven and leave fries inside for another 20 minutes to dehydrate further. Serve warm or at room temperature.