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Pickle De Gallo
Pickle De Gallo
Ingredients
1red bell pepper, seeds and ribs removed, finely chopped
1small jalapeño, seeds removed if desired, finely chopped
1clove garlic, grated
1heaping c. finely chopped dill pickles (from 5 to 6 spears, 1/4c.
pickle brine
1/4c.finely chopped red onion
1Tbsp.fresh dill, chopped
1Tbsp.fresh lime juice
Kosher salt
Tortilla chips, for serving
Directions
Step 1In a large bowl, combine bell pepper, jalapeño, garlic, pickles, pickle brine, onion, dill, and lime juice; season with salt.
Step 2Cover bowl and refrigerate until cold, about 30 minutes.
Step 3Serve with tortilla chips alongside.
Step 4Make Ahead: Pickle de gallo can be made 5 days ahead. Store in an airtight container and refrigerate.
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