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Greek Chicken
Ingredients
Scale
4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 tablespoons dried oregano
Juice of 1 lemon
4 cloves garlic, minced
Salt and pepper to taste
Instructions
Preheat your oven to 375 degrees F.
In a bowl, mix the olive oil, dried oregano, lemon juice, minced garlic, salt, and pepper.
Place the chicken breasts in a baking dish and pour the oregano mixture over them. Make sure each chicken breast is coated with the mixture.
Bake in the preheated oven for about 25 to 30 minutes or until the chicken is cooked through and has a golden-brown color.
Serve the Greek-Inspired Oregano Chicken with your choice of sides like rice, salad, or roasted vegetables.
The verdict after my first night serving it to friends and family? Let’s just say there were no leftovers. My friends raved about the chicken, asking for the recipe, and I felt like a total kitchen rock star. This dish has since become my secret weapon for dinner parties, date nights, or just when I want to treat myself to something special without spending hours in the kitchen. I sometimes throw in quarters of onions too. They marinate and get soft without burning if you keep them in quarters.
So, if you’re looking for a dinner that’ll make you feel like a culinary wizard without requiring a degree from Le Cordon Bleu, this Greek chicken is your new best friend. It’s perfect for those nights when you want to impress but can’t be bothered to spend hours in the kitchen. Because let’s be real, we’ve all got better things to do than slave over a hot stove all night when there’s wine and cheese to be served.
Ready to take this Greek chicken to the next level? Here are some fun twists and tricks to make it even more impressive:
Try butterflying the chicken breasts before marinating – it’ll help them cook faster and more evenly, plus it looks fancy on the plate.
For a zesty kick, add some lemon zest to the marinade along with the juice.
Feeling adventurous? Throw in a splash of ouzo for an authentic Greek flavor bomb.
If you’re a garlic fiend like me, try roasting a whole head of garlic alongside the chicken and squeezing the soft, caramelized cloves over the finished dish.
For a colorful twist, toss some cherry tomatoes and kalamata olives into the baking dish for the last 10 minutes of cooking.
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