Today is December 4, 2024 / /

Kosher Nexus
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Delicious Meatballs with Aromatic Mushroom Sauce

Mushroom Sauce Ingredients:

  • 2 lb. mushrooms, sliced
  • 2–4 tbsp. olive oil
  • 1–2 tsp. kosher salt
  • 4 cups unsweetened almond milk
  • 2 tbsp. soy sauce
  • 1 cup non-dairy creamer

Mushroom Sauce Directions:

  1. Lightly sauté the mushrooms in oil and salt.
  2. Add the almond milk and bring to a boil. Simmer for half an hour.
  3. Add the non-dairy creamer and soy sauce, and simmer for another few minutes.

Meatball Ingredients:

  • 2 lb. ground beef
  • ½ cup breadcrumbs
  • ½ cup water or non-dairy milk
  • ½ onion, finely diced
  • 2 cloves of garlic, crushed
  • 1 tsp. kosher salt
  • Pinch of basil
  • Pinch of oregano

Meatball Directions:

  1. Put the breadcrumbs and water (or non-dairy milk) into a small bowl for 10 minutes until soggy. Gently mix the wet breadcrumbs with the rest of the meatball ingredients until just combined.
  2. Roll the meat mixture into evenly sized balls and drop into the gently simmering sauce. Cook covered for 20 minutes, until cooked through. Do not overcook, or cook on too high, or the meatballs will fall apart.
  3. Serve over fresh rice. Garnish with fresh herbs.