Pasta Fruit Salad (Dairy)
What You’ll Need
- 1/2 pound corkscrew pasta
- 1 (8-ounce) can pineapple chunks, drained with 2 tablespoons juice reserved
- 1 cup cantaloupe or honeydew cubes
- 1 cup seedless green or red grapes, cut in half
- 1/4 cup honey
- 1 (8-ounce) carton low-fat peach yogurt
- 1/4 cup sour cream
- 1 cup fresh strawberries, hulled and halved
What to Do
- Cook pasta according to package directions; drain and place in a large bowl. Add pineapple, melon, and grapes.
- Combine reserved pineapple juice, the honey, yogurt, and sour cream; toss with pasta mixture. Top with strawberries, and serve.
Serving Tip
For a fancy look, just before serving, line individual serving plates with leaf lettuce then top with the salad.
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