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Pumpkin Kugel With Pecan Streusel
FROM THE NOSHER
Ingredients
Units
For the kugel:
2 (15 oz) cans pumpkin
2 Tbsp coconut oil
⅓cup maple syrup
1 Tbsp vanilla extract
3 eggs, whisked
⅓cup all-purpose flour, sifted
1 tsp coriander, ground
pinch of salt
For the pecan streusel:
½cup all-purpose flour
½cup granulated sugar
½cup pecans, chopped
½cup butter, melted
Instructions
Preheat oven to 400° F.
Spray a 8- or 9-inch baking dish with nonstick spray.
Combine ingredients for the kugel and whisk thoroughly to combine. Spread in the prepared baking dish.
Combine ingredients for the streusel and sprinkle on top of the kugel in an even layer.
Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean. Serve immediately.
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